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Butterscotch-Glazed Espresso Shortbread Cookies
BLOSSOM TO STEM11Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup unsalted butter (8 ounces, 226 grams, 2 sticks, at room temperature)
- 2/3 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 2 1/3 cups all purpose flour
- 1 Tbsp. ground espresso (finely, or coffee beans)
- 4 Tbsp. unsalted butter (2 ounces, 57 grams)
- 1/3 cup light brown sugar
- 1 Tbsp. light corn syrup
- 1/2 tsp. instant espresso powder (dissolved in 1 tablespoon of water)
- sprinkles (Optional: snowflake, for decoration)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium65mg3% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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