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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup unsalted butter
- 1 cup dark brown sugar (firmly packed)
- 1 cup heavy cream
- 1 Tbsp. whisky
- 1 1/2 tsp. pure vanilla extract
- 1/2 tsp. fine sea salt
- 1 cup cake flour (sifted)
- 1 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1/2 cup canola oil
- 4 egg yolks (at room temperature)
- 1/4 cup water
- 1 tsp. pure vanilla extract
- 6 egg whites (at room temperature)
- 1/4 tsp. cream of tartar
- 1 1/2 cups heavy cream (cold)
- 1/2 cup sliced almonds (natural, toasted plus more for this outside of the cake, if desired)
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