Butterscotch Cream Pie

ALLRECIPES
11Ingredients
70Minutes
460Calories

Ingredients

US|METRIC
  • 2 cups milk
  • 1/3 cup all-purpose flour
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 3 tablespoons butter (melted)
  • 1/2 teaspoon vanilla extract
  • 6 egg whites
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons confectioners sugar
  • 1 unbaked pie crust (9 inch)
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    NutritionView More

    460Calories
    Sodium19% DV450mg
    Fat37% DV24g
    Protein20% DV10g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium450mg19%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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