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Butterscotch Cake with Salted Caramel Buttercream
BAKE FROM SCRATCH24Ingredients
105Minutes
1870Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup butterscotch morsels
- 1/4 cup water
- 1/2 cup unsalted butter (softened)
- 5 1/2 cups firmly packed light brown sugar
- 3 large eggs (150 grams)
- 1 tsp. vanilla extract
- 5 1/4 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 tsp. baking soda
- 1 cup heavy whipping cream
- buttercream (Salted Caramel, recipe follows)
- 2/3 cup salted caramel sauce (recipe follows)
- Maldon sea salt (Garnish:, optional)
- 3 large egg whites (90 grams, room temperature)
- 1 cup granulated sugar
- 5 1/2 cups unsalted butter (softened and cubed)
- 2/3 cup salted caramel sauce (recipe follows)
- 1/2 cup heavy whipping cream (room temperature)
- 1 tsp. Maldon sea salt
- 1 cup granulated sugar
- 4 Tbsp. water (divided)
- 6 Tbsp. unsalted butter (softened and cubed)
- 2 tsp. vanilla extract
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat71g355% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium700mg29% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber2g8% |
| Sugars138g |
| Vitamin A70% |
| Vitamin C0% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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