Butterscotch Cake with Caramel Icing

AMERICAN FOOD TIME
14Ingredients
45Minutes
1110Calories

Ingredients

US|METRIC
  • 2 cups brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 1/2 cups brown sugar
  • 1 tablespoon flour
  • 1/4 cup butter (plus 2 tablespoons for later)
  • 1/4 cup milk
  • 1 teaspoon vanilla
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    NutritionView More

    1110Calories
    Sodium47% DV1120mg
    Fat60% DV39g
    Protein25% DV13g
    Carbs59% DV178g
    Fiber8% DV2g
    Calories1110Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol205mg68%
    Sodium1120mg47%
    Potassium430mg12%
    Protein13g25%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate178g59%
    Dietary Fiber2g8%
    Sugars128g256%
    Vitamin A25%
    Vitamin C2%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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