Butterscotch Bundt Cake Recipe | Yummly
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Butterscotch Bundt Cake

BATTER AND DOUGH
10Ingredients
60Minutes
420Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1 cup butter (2 sticks or ½ lb, at room temperature)
  • 2 cups granulated sugar
  • 4 large eggs (plus 2 large egg yolks, at room temperature)
  • 3 cups all purpose flour (unbleached)
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 tablespoon pure vanilla extract
  • 2 cups butterscotch sauce
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    NutritionView More

    420Calories
    Sodium26% DV620mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs24% DV71g
    Fiber4% DV1g
    Calories420Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium620mg26%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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