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Butterscotch Bundt Cake

FOOD LIBRARIAN
14Ingredients
85Minutes
1730Calories
Read Directions

Ingredients

US|METRIC
  • 1 3/4 cups light brown sugar (packed)
  • 3/4 cup sour cream
  • 3/4 cup butter (room temp)
  • 4 eggs (room temp)
  • 3 1/3 cups flour
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons salt
  • 1 1/4 cups milk (I used whole milk, best at room temperature)
  • 3/4 cup butterscotch chips
  • 1/4 cup butter
  • 1/4 cup light brown sugar (packed)
  • 2 tablespoons milk (or half & half, I used whole milk)
  • 1 cup powdered sugar (sifted)
  • 1 tablespoon vanilla
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    NutritionView More

    1730Calories
    Sodium70% DV1690mg
    Fat111% DV72g
    Protein45% DV23g
    Carbs83% DV248g
    Fiber12% DV3g
    Calories1730Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol365mg122%
    Sodium1690mg70%
    Potassium610mg17%
    Protein23g45%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate248g83%
    Dietary Fiber3g12%
    Sugars166g332%
    Vitamin A40%
    Vitamin C2%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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