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Butternut, Spinach & Chickpea Red Curry with Chicken
DUNK AND CRUMBLE13Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. red curry paste
- 15 oz. coconut milk
- 1 1/2 Tbsp. coconut oil
- 1 Tbsp. lemongrass (minced fresh, or 1/2 tablespoon powdered lemongrass)
- 3/4 tsp. turmeric
- 1 tsp. kosher salt
- 2 cups butternut squash (cubed, from the neck of 1 medium squash, peeled)
- 15 oz. chickpeas (drained and rinsed)
- 2 cups cooked chicken (shredded)
- 3 cups baby spinach
- 2 Tbsp. fresh lime juice
- 1 handful scallions (chopped)
- cooked rice (or quinoa, for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1010mg42% |
| Potassium1050mg30% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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