Butternut, Kale, and Black Bean Quesadillas Recipe | Yummly
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Butternut, Kale, and Black Bean Quesadillas

Ruth Tinklepaugh: "Delicious although a little difficult to eat. 1 s…" Read More
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  • 4 gluten free tortillas
  • 6.75 ounces black beans (drained and rinsed)
  • 2 handfuls kale
  • 2 cups butternut squash (chopped)
  • 4 tablespoons hummus (roasted red pepper)
  • extra-virgin olive oil
  • sea salt
  • pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories160Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Vitamin A180%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ruth Tinklepaugh 2 years ago
    Delicious although a little difficult to eat. 1 serving was way too much for me so I have lots leftover.
    Brett Mueller 2 years ago
    Had to mash the beans and squash for it to stay together so it was kind of mushy but tasted good
    cheuk yiu 2 years ago
    it was delicious, but we didn't add enough cheese. the quesadilla fell apart, make sure you add enough cheese!!
    Cecilia 2 years ago
    Excellent!!everybody loved it
    Michael Dean 2 years ago
    Very good prepared exactly as recipe dictated
    Lamson 2 years ago
    this has become a family favorite for a meatless meal.
    Emily 2 years ago
    Great! Tasted fantastic and was super easy
    Lorraine 2 years ago
    Didn’t add the beans because I didn’t have any but was still great!
    Davis 2 years ago
    This one turned out good and will be added to our regular dinner rotation. We used spicy hummus and we mashed our butternut squash after cooking. if you do the squash ahead of time and keep it in the fridge these can be awesome quick lunches
    Shannon Kay 2 years ago
    I was not overly enthused about this recipe. I didn’t like the hummus but it probably didn’t help I used regular hummus. Either way I didn’t like the entire combination of ingredients.
    Hi Kelli 2 years ago
    Wonderful! My family loved them.! The only revision is that I added za’atar seasoning to the kale.
    Erin 2 years ago
    The tortillas I used didn't get very crispy (my fault!) but the taste was pretty good!!
    Joshua Bibbee 2 years ago
    This was amazing. I used pinoto beans instead.
    Alec Lass 2 years ago
    Absolutely delicious. I made them without modifying the recipe and they were great, but I also had one with onion added and I recommend it. For my non-vegetarian family I shredded leftover chicken and added that and some queso and they loved it. This is a great fall recipe that will be added to our regular rotation of dinners.
    Jainie Shah 3 years ago
    Tasted delicious... added milk cheese to it.
    Dori 4 years ago
    Great. We added turkey, used pine nut humus, and added red pepper flakes to the kale. Will be making this again!
    Kiana Montgomery 4 years ago
    I added a clove of minced garlic to the kale and used roasted red pepper hummus to add more flavor!
    Matt 4 years ago
    Was great and super easy. My local grocers were out of fresh butternut squash, so I had to use frozen instead and it was still great.
    DanJo 5 years ago
    Very nice. I substituted the kale for spinach leaves as they're smoother when wilted. Next time I'll add some chilli for a kick and season with paprika.
    Florian K. 6 years ago
    Very yummy. Used sweet potato instead of butternut and some Cajun mix to give it a little extra flavor:)