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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (peeled & cubed into 1-inch pieces)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (Fresh)
- 1/2 mango (small diced, add more per preference)
- 1 cup chunky tomato salsa
- 15 oz. black beans (rinsed & drained)
- 4 tsp. taco seasoning
- 1/2 cup water
- 2 tsp. cilantro (finely chopped)
- 1/2 red onion (finely chopped)
- 4 whole wheat (low-carb tortillas, fajita size)
- 1/2 cup red cabbage (Shredded)
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