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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (finely choppes)
- 1 leeks (halved lengthwise and thinly sliced)
- 2 garlic cloves (chopped)
- 14 oz. chopped tomatoes (in juice)
- 3 potatoes (small, diced)
- 1 butternut squash (medium, cubed)
- 3 cups water
- 4 cups vegetable stock
- 14 oz. mixed beans (drained and rinsed)
- 1 lb. shrimp (medium sized frozen)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium570mg24% |
| Potassium900mg26% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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