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Butternut Squash Risotto with Winter Greens
FOOD5213Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (about 2lbs)
- 1 bunch greens (winter, such as collard greens, washed and stemmed)
- 1 onion (finely diced)
- 2 garlic cloves (finely minced)
- 8 sage leaves (chopped)
- 1 pinch saffron
- 6 cups vegetable stock
- 1 1/2 cups arborio rice
- 1/2 cup dry vermouth (or dry white wine)
- 1/2 cup Parmesan (grated)
- sea salt
- freshly ground pepper
- 3 Tbsp. olive oil (divided)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1400mg58% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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