Butternut Squash Risotto with Winter Greens Recipe | Yummly

Butternut Squash Risotto with Winter Greens

FOOD52
13Ingredients
80Minutes
370Calories
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Ingredients

US|METRIC
  • 1 butternut squash (about 2lbs)
  • 1 bunch greens (winter, such as collard greens, washed and stemmed)
  • 1 onion (finely diced)
  • 2 garlic cloves (finely minced)
  • 8 sage leaves (chopped)
  • 1 pinch saffron
  • 6 cups vegetable stock
  • 1 1/2 cups arborio rice
  • 1/2 cup dry vermouth (or dry white wine)
  • 1/2 cup Parmesan (grated)
  • sea salt
  • freshly ground pepper
  • 3 tablespoons olive oil (divided)
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    NutritionView More

    370Calories
    Sodium58% DV1400mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories370Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium1400mg58%
    Potassium580mg17%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A180%
    Vitamin C50%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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