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Ingredients
US|METRIC
2 SERVINGS
- 4 cups butternut squash (cups of peeled, cut into 1 in. cubes)
- 1 onion (small, sliced thin)
- 2 Tbsp. fresh sage (TBLS, julienned)
- 1 Tbsp. olive oil (approx.)
- 1 cup cream
- 1 cup half & half
- 2 large egg yolks
- 2 whole large eggs
- 1/2 cup freshly grated Parmesan
- 6 oz. goat cheese (log of, crumbled)
- 2 sticks unsalted butter (cold)
- 2 Tbsp. vegetable shortening
- 3 cups white flour (unbleached)
- 1/3 cup cold water (about)
- 1 Tbsp. sugar
- 1 pinch salt
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