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Butternut Squash Panzanella with Brown Butter Balsamic Dressing
FOOD5217Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups butternut squash (cubed)
- 2 onion (small, sliced into wedges)
- 1/2 head garlic cloves (peeled)
- 1/4 cup olive oil (divided)
- 1 pinch salt
- pepper
- 4 cups bread (cubed stale, preferrably sourdough)
- 2 Tbsp. butter
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. lemon juice
- 1/2 Tbsp. fresh thyme (each, rosemary, and saje, chopped)
- 4 slices bacon (chopped)
- 1/2 cup pecans (chopped and toasted)
- 1 cup frozen cranberries (or fresh)
- 1 cup navy beans (cooked)
- 1/4 grated Parmesan cheese
- 8 cups salad greens (fresh, choice)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium900mg26% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A340% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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