Butternut Squash Panzanella with Brown Butter Balsamic Dressing

FOOD52
17Ingredients
90Minutes
490Calories

Ingredients

US|METRIC
  • 4 cups butternut squash (cubed)
  • 2 onion (small, sliced into wedges)
  • 1/2 head garlic cloves (peeled)
  • 1/4 cup olive oil (divided)
  • 1 pinch salt
  • pepper
  • 4 cups bread (cubed stale, preferrably sourdough)
  • 2 tablespoons butter
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice
  • 1/2 tablespoon fresh thyme (each, rosemary, and saje, chopped)
  • 4 slices bacon (chopped)
  • 1/2 cup pecans (chopped and toasted)
  • 1 cup frozen cranberries (or fresh)
  • 1 cup navy beans (cooked)
  • 1/4 grated Parmesan cheese
  • 8 cups salad greens (fresh, choice)
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    NutritionView More

    490Calories
    Sodium19% DV450mg
    Fat49% DV32g
    Protein24% DV12g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories490Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium450mg19%
    Potassium900mg26%
    Protein12g24%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A340%
    Vitamin C90%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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