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Butternut squash and Goats cheese pasties
MUSH AND CO14Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams plain flour
- 100 grams unsalted butter (chilled and diced)
- 100 grams cheddar cheese
- 1 pinch salt
- 1 pinch black pepper
- 3 Tbsp. ice cold water
- 1 butternut squash (medium)
- 2 tsp. olive oil
- 200 grams goats cheese (I buy a goat cheese log, it has delicious flavour but not too strong, it is really up to you how cheesy you want them to be, remember with goats cheese a little goes a long way)
- 1 tsp. sesame seeds
- 1 pinch salt (and good grinding of black pepper)
- 3 basil leaves (torn or dried basil)
- 1 egg (for glazing)
- 1 Tbsp. black onion seeds (Nigella seeds)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium500mg21% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C40% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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