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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (peeled and cut into cubes)
- 2 Tbsp. olive oil (in total)
- 1 dash salt (and pepper)
- 1 lb. penne pasta (cooked)
- 1 onion (small, chopped)
- 2 garlic cloves (crushed and chopped)
- 1 tsp. fresh sage (finely chopped)
- 1/4 tsp. cayenne
- 1 cup low sodium chicken broth
- 1/2 cup feta cheese (crumbled)
- 1/2 cup pecans (shelled and toasted)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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