Butternut Penne with Feta and Pecans Recipe | Yummly

Butternut Penne with Feta and Pecans

FOOD52
11Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 1 butternut squash (peeled and cut into cubes)
  • 2 tablespoons olive oil (in total)
  • 1 dash salt (and pepper)
  • 1 pound penne pasta (cooked)
  • 1 onion (small, chopped)
  • 2 garlic cloves (crushed and chopped)
  • 1 teaspoon fresh sage (finely chopped)
  • 1/4 teaspoon cayenne
  • 1 cup low sodium chicken broth
  • 1/2 cup feta cheese (crumbled)
  • 1/2 cup pecans (shelled and toasted)
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    NutritionView More

    490Calories
    Sodium9% DV210mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium560mg16%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A160%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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