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10Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups butternut squash (roasted)
- 1/2 cup diced onions
- 1 Tbsp. butter
- 1/4 cup vegetable broth
- 1 cup 2 percent milk
- 1 tsp. fresh thyme leaves (plus sprigs for garnish)
- 1 cup brown rice (cooked)
- 1/2 tsp. smoked paprika
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium1110mg32% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A310% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Whiting 5 years ago
Not so great. I found I needed to add some chicken broth to make it ‘soupy’...good flavor tho!