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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (halved and seeded)
- 1 acorn squash (halved and seeded)
- 3 Tbsp. butter
- 1/4 cup sweet onion (chopped)
- 1 qt. chicken broth
- 1/3 cup brown sugar (packed)
- 8 oz. cream cheese (softened, I omitted the cream cheese and used a bit of milk and a splash of cream instead)
- 1/2 tsp. ground black pepper
- ground cinnamon (to taste, optional)
- fresh parsley (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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