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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (about 800g1kg)
- 1 knob unsalted butter
- 1 onion (large, chopped)
- 1 chilli (small medium-hot, deseeded and chopped, or a pinch of dried chilli flakes)
- 3 cms root ginger (piece, grated)
- 1 large garlic clove (crushed)
- 1 garlic clove (small, chopped)
- 1 liter chicken stock
- 227 grams smooth peanut butter (or jar of crunchy)
- 1 lime
- 3 Tbsp. chopped coriander (finely)
- sea salt
- freshly ground black pepper
- yoghurt (Plain)
- coriander leaves
- 2 Tbsp. toasted pumpkin seeds (or chopped toasted peanuts, optional)
- chilli (A little finely chopped, optional)
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