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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. butternut squash (cut in cubes)
- 1/4 cup olive oil (plus enough to drizzle over the butternut)
- salt
- pepper
- 1 tsp. grated nutmeg (freshly)
- 1 lb. whole wheat penne
- 4 cups baby portabella mushrooms (sliced)
- 1 bunch cilantro (washed and chopped)
- 3 cloves garlic (minced)
- 1 piece ginger (chopped)
- 1 tsp. crushed red pepper
- 1 cup chicken stock
- 2 cups Parmesan cheese (freshly grated)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium740mg31% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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