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Butternut Squash, Toasted Walnut and Dried Cranberry Salad
SARAH'S CUCINA BELLA9Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (diced fresh, 1/4-inch dice)
- olive oil spray
- 1/2 tsp. ground cinnamon
- 1/2 tsp. sweet paprika (ground)
- kosher salt (to taste)
- 1/2 cup chopped walnuts
- 8 cups romaine lettuce (washed and torn)
- 1/2 cup dried cranberries
- dressing (your choice)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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