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Butternut Squash, Sweet Potato, and Bacon Soup
MY LATINA TABLE14Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (cut into cubes)
- 2 small carrots (peeled and chopped into smaller pieces)
- 1 sweet potato (peeled and cut into cubes)
- 1 cup cauliflower (chopped up)
- 1/2 onion (diced)
- 4 cloves garlic
- 1 can coconut milk
- 2 cups chicken stock (depends on how thick you want it)
- 1 red pepper (roasted, peeled, and diced.)
- 2 Tbsp. curry powder
- 4 slices bacon
- salt
- pepper
- 3 Tbsp. olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium1290mg37% |
| Protein13g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A440% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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