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Butternut Squash, Pine Nut and Gorgonzola Risotto
GREAT BRITISH CHEFS13Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 140 grams gorgonzola (broken up, or use a vegetarian alternative)
- 1,000 mL vegetable stock
- 2 shallots (finely diced)
- 1 garlic clove (crushed)
- 300 grams risotto rice (carnaroli)
- 75 mL dry white wine
- 1 butternut squash (peeled and cut into 1/2 inch pieces)
- 50 grams Parmesan (grated, or use a vegetarian alternative)
- 50 grams unsalted butter (cut into a small dice)
- 100 grams pine nuts (toasted)
- lemon juice
- flaky sea salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1890mg79% |
| Potassium950mg27% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A280% |
| Vitamin C50% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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