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Butternut Squash, Pear and Gorgonzola Flatbread Tart
GREAT BRITISH CHEFS13Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams strong white flour
- 1 tsp. caster sugar
- 1 tsp. sea salt
- 13 grams dried yeast
- 150 mL water (cold)
- 1 dash olive oil
- 1/2 butternut squash (peeled and finely sliced)
- 3 pears (peeled and finely sliced)
- 150 grams gorgonzola
- 1 tsp. plain flour
- 3 sprigs fresh thyme
- 100 grams rocket
- 2 dashes olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium750mg31% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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