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Butternut Squash, Goat Cheese & Cranberry Quinoa Salad
WENDI POLISI13Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- butternut squash
- 1/2 butternut squash
- 1 Tbsp. extra virgin olive oil
- 1 tsp. dried sage
- 1 pinch salt (and pepper to taste)
- 3/4 cup quinoa
- 1 1/2 cups water
- 2 Tbsp. pumpkin seeds (pepitas)
- 1/3 cup cranberries
- 2 Tbsp. goat cheese (I used herbed)
- salt
- pepper
- 1 tsp. lemon juice
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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