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Ingredients
US|METRIC
4 SERVINGS
- 1 kg butternut squash (peeled, seeded, and cubed)
- 5 shallots (peeled, and diced)
- 2 garlic cloves (whole)
- 6 spring onions (sliced)
- 1/2 tsp. peppercorns (crushed or whole)
- 1 tsp. sea salt
- 1 tsp. curry powder
- 1 Tbsp. ginger (rough chop)
- 1 can coconut milk
- 1 1/2 cups veggie
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