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Butternut Squash, Creamy Chicken Pasta
MY HUMBLE KITCHEN13Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (roasted)
- 1/2 cup cream
- 2 Tbsp. extra-virgin olive oil
- 1/2 white onion (diced, about one cup)
- 1 garlic clove (pressed or minced)
- 3 Tbsp. flour
- 2 cups chicken broth
- 1/2 cup Pecorino Romano cheese (freshly grated, or parmesan)
- 1 tsp. salt
- cracked pepper (dash of fresh)
- chicken (remaining shredded, from broth, About 2 cups)
- 1 Tbsp. fresh sage (julienned)
- penne pasta (12oz pkg)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1090mg45% |
| Potassium1250mg36% |
| Protein72g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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