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Butternut Squash, Cranberry, and Lentil Stuffing
FOOD CHARLATAN21Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups green lentils
- 1/4 cup water
- 1 bay leaf
- 1 clove garlic (smashed and minced, or 1 teaspoon from a jar)
- 1/2 tsp. dried sage
- 1/4 tsp. dried thyme
- pepper (to taste)
- 1/2 tsp. salt (add after lentils are cooked)
- 3/4 loaf french bread (day-old, torn, about 8 cups*)
- 2 Tbsp. salted butter
- 5 cups butternut squash (chopped bite size)
- 1 onion (large, chopped)
- 2 cups celery (chopped)
- 2 tsp. kosher salt
- 1/2 tsp. pepper
- 1 Tbsp. dried parsley
- 2 tsp. dried sage
- 2 cloves garlic (smashed and minced)
- 1/2 cup dried cranberries
- 6 Tbsp. salted butter
- 3 cups chicken broth
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium820mg34% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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