Loved this very flexible dish. Might just be my new Xmas eve tradition. I changed a few ingredients but kept the structure...used sweet potato and asparagus parboiled together instead of butternut squash, rainbow quinoa cooked with prunes instead of rice and cranberries, sautéed shallots and onion, used aduki beans instead of tempeh, and added a sprinkling of sesame seeds with the parsley for topping. Super yummy and beautiful. A feast for the eyes as well as the palate. Can't wait to try it again with slightly different ingredients. Oh and I paired it with a local IPA. Perfect.