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Butternut Squash, Chickpea, and Kale Curry
GREATIST11Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. coconut milk (divided)
- 2 Tbsp. red curry paste (or yellow, divided)
- 1 onion (chopped)
- 1 butternut squash (peeled and cut into 1-inch cubes)
- 1 bunch kale leaves (torn, stems chopped)
- 14.5 oz. chickpeas (rinsed and drained)
- 1 1/2 cups chicken stock
- 2 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 2 limes
- 1/4 bunch cilantro (chopped, for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1150mg48% |
| Potassium1050mg30% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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