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Butternut Squash, Browned Butter, and Rosemary Fettuccini Alfredo
BOWL OF DELICIOUS10Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. fettuccini (whole wheat or regular, or other pasta shape)
- 4 Tbsp. butter
- 1 onion (small, diced)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 cup chicken stock (or broth or vegetable stock or, in a pinch, water)
- 3 cups butternut squash (diced, from about 1/2 large squash)
- 1 cup milk (whole milk recommended)
- kosher salt (to taste)
- black pepper (to taste)
- Parmesan cheese (for serving, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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