Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Butternut Squash, Beet and Barley Salad with Apple Maple Vinaigrette
BUCKET LIST TUMMY14Ingredients
60Minutes
480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. butternut squash (cubed, about 4 cups)
- 3 beets (medium, peeled and diced)
- 4 cups barley (cooked)
- 2 cups arugula
- 1/2 cup crumbled goat cheese
- 1/4 tsp. thyme
- salt
- pepper
- 3 Tbsp. maple syrup
- 2 Tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 1 tsp. minced garlic
- 3 Tbsp. olive oil
- 1 pinch salt (and pepper)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes