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Butternut Squash, Apple, & Sausage Bake
OUR STATE13Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (large, peeled, seeded, and cut into ½-inch cubes, about 6 cups)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 2 Tbsp. unsalted butter
- 1 small onion (chopped)
- 3 celery stalks (chopped)
- 1 lb. ground pork sausage (cooked and drained)
- 1 Honeycrisp apple (or large Pink Lady, cored and chopped)
- 1/2 tsp. salt
- 1 tsp. dried sage
- 3/4 cup dried cranberries
- 2 large eggs (beaten)
- fresh flat leaf parsley (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium510mg21% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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