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Beatriz Martinez: "I made it a third time, delicious! Even though it…" Read More
11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes, see how to cut and peel a butternut squash)
- 3 bay leaves (if boiling the squash)
- 1 Tbsp. vegetable oil (if roasting the squash)
- salt
- 1 cup walnuts (can substitute pecans or pine nuts)
- 3 Tbsp. butter
- 2 tsp. ginger (grated)
- 2 tsp. vanilla extract
- lemon juice
- 1/2 tsp. dried thyme
- black pepper (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Beatriz Martinez 4 years ago
I made it a third time, delicious! Even though it’s tough to cut and peel, it’s worth it! I added 3 tablespoon of butter, as directed and it was so scrumptious!
Bea Markle 8 years ago
Learned how to cut butternut squash, you have to have a sharp knife. The squash is difficult to peal but worth it!
I made this twice!