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Butternut Squash with Spiced Walnuts Pickled Onions Amarena Cherries and Gorgonzola Cheese
THE FORKING TRUTH25Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup white vinegar
- 1 Tbsp. kosher salt
- 2 Tbsp. sugar
- 1 bay leaf
- 1 red onion slice (extra thin on a mandolin)
- 2 lb. butternut squash (– peeled, seeds removed, cut in 1 inch cubes)
- 2 oz. sweet butter
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 pinch dried rosemary
- 1 pinch dried thyme
- 1 pinch granulated garlic
- sherry vinegar (splash)
- 2 oz. sweet butter
- 3 Tbsp. heavy cream
- 1 hot pepper (dried, crumbled,)
- 3 fresh nutmeg (grates)
- 4 oz. walnut halves
- 1 Tbsp. sugar
- 1 Tbsp. oil
- 2 hot peppers (dried, or to taste)
- 1 pinch sea salt
- 2 oz. gorgonzola cheese (– crumbled – to taste)
- 8 Amarena cherries (in syrup cut in half)
- thyme (garnish with a little fresh chopped, or rosemary, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1440mg60% |
| Potassium760mg22% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A340% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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