Butternut Squash with Maple Vinaigrette Recipe | Yummly

Butternut Squash with Maple Vinaigrette

COOKING ON THE FRONT BURNER
12Ingredients
Seconds
350Calories

Ingredients

US|METRIC
  • 2 1/2 cups butternut squash (diced, about 1/4")
  • 1 1/2 tablespoons olive oil
  • 1 cup orzo pasta (uncooked)
  • 2 cups fresh spinach (diced)
  • 1/2 cup dried cranberries
  • 2 ounces crumbled gorgonzola cheese
  • 1/4 cup maple syrup (real)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
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    NutritionView More

    350Calories
    Sodium6% DV135mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium420mg12%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A170%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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