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Butternut Squash with Maple Vinaigrette
COOKING ON THE FRONT BURNER12Ingredients
┅Seconds
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 cups butternut squash (diced, about 1/4")
- 1 1/2 Tbsp. olive oil
- 1 cup orzo pasta (uncooked)
- 2 cups fresh spinach (diced)
- 1/2 cup dried cranberries
- 2 oz. crumbled gorgonzola cheese
- 1/4 cup maple syrup (real)
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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