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Butternut Squash with Fresh Rosemary and Lime
FLAVOUR AND SAVOUR8Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, seeded and cut crosswise into 1/2 thick slices)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. melted butter
- 2 Tbsp. lime juice (freshly squeezed)
- 2 tsp. honey
- sea salt
- pepper
- 2 sprigs fresh rosemary
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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