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Butternut Squash and Vanilla Soup
CHOCOLATE AND ZUCCHINI-CLOTILDE7Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 yellow onions (small, thinly sliced)
- 2 butternut squash (kilos, 4 pounds, peeled, seeds scooped out and cut in chunks)
- 1 liter vegetable stock
- 1 Tbsp. natural vanilla extract (or one pod dry vanilla, split open)
- fine sea salt
- freshly ground pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium610mg17% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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