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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 2 cups butternut squash (cubed)
- 2 cups turnips (cubed)
- 1 cup celery (thinly sliced)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 qt. chicken stock
- 1 bay leaf
- 1 Tbsp. honey
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground nutmeg
- 3/8 tsp. ground coriander
- 1/8 tsp. cayenne pepper
- salt (to taste, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium760mg22% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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