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Butternut Squash and Toasted Pecan Whole Wheat Ravioli
ALISON'S ALLSPICE12Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup whole wheat flour (plus some for rolling out the sheets)
- 2 eggs
- 2 cups butternut squash (cubed, about 8 oz)
- 3 Tbsp. pecans
- 3 Tbsp. grated Parmesan cheese
- 1 pinch canela
- 4 twists sea salt (grinder)
- 1 Tbsp. butter
- 3 large garlic cloves (minced)
- 1/2 tsp. italian seasoning
- 1/2 cup white wine
- 1/4 tsp. all purpose flour
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1450mg60% |
| Potassium940mg27% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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