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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (—peeled)
- 1 tsp. tangelo (or mandarin zest)
- 1 tangelo (or 2 mandarins)
- 2 Tbsp. unsalted butter
- 2 Tbsp. honey
- 1 stick canela
- 2 cardamom pods
- 1 star anise pod
- 1 pinch saffron threads
- salt
- pepper
- 1/2 cup water
- 2 Tbsp. tangelo (fresh, or mandarin juice)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. sage
- paprika
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