Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Butternut Squash and Sweet Potato Casserole with Pecan Crumble
MAKING THYME FOR HEALTH19Ingredients
75Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 1 butternut squash (medium size, approx. 2 pounds, peeled and diced into 1” cubes, approx. 5 cups)
- 4 sweet potatoes (medium size, approx. 3 pounds, peeled and diced into 1” cubes, approx. 7 cups)
- 1 tsp. vanilla extract
- 2 Tbsp. vegan butter
- 3 Tbsp. unsweetened vanilla almond milk (or other non-dairy milk)
- 1 tsp. fine sea salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1 cup pecans (roughly chopped)
- 1 cup rolled oats
- 1/4 cup oat flour
- 1 cup almond flour
- 3 Tbsp. pure maple syrup
- 2 Tbsp. coconut oil (unrefined melted)
- 2 Tbsp. vegan butter (I like Miyokos)
- 1 tsp. vanilla extract
- 1/2 tsp. fine sea salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium590mg17% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A270% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes