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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 butternut squash (small, halved, seeded, sliced into half-moon rounds)
- 2 yellow onions (each onion cut into 6 wedges)
- kosher salt
- pepper
- 3 sprigs thyme
- 3 garlic cloves (chopped)
- 2 cans spinach (13.5-ounces each, well drained, pat dry with paper towel)
- 3 eggs (lightly beaten)
- 1/2 tsp. ground nutmeg
- 1 cup crumbled feta cheese
- butter (unchecked▢, for dish)
- 20 phyllo sheets (thawed)
- 6 Tbsp. butter (melted)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium870mg36% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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