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Sapphire S.: "I have made this so many times and people always…" Read More
16Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. butternut squash (peeled and diced)
- 1 tsp. olive oil
- 1/4 cup shallots (minced)
- 2 cloves garlic (minced)
- 2 Tbsp. grated Parmesan cheese (fresh)
- kosher salt
- freshly ground black pepper
- 9 lasagna noodles (cooked, use gluten free noodles for gluten free)
- 10 oz. frozen chopped spinach (package, heated and squeezed well)
- 15 oz. fat free ricotta cheese (I like Polly-o)
- 1/2 cup grated Parmesan cheese (fresh)
- 1 large egg
- salt
- pepper
- 9 Tbsp. italian blend cheese (part skim shredded, I used Sargento)
- 1 Tbsp. parsley (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Sapphire S. a year ago
I have made this so many times and people always love it! Such a good veggie dish, it can hold it's own on the Thanksgiving table 👏👏
Lou Ann 5 years ago
We enjoyed this in place of a regular lasagna made with béchamel sauce. The Ricotta is everything and goes well with the squash flavor.
Sabre 5 years ago
Was honestly disappointed with this recipe it was boring and missing all the tangy sweet beneficial flavors of a tomato sauce as you use the squash as a sauce, butternut squash would have been better in planks to replace the lasagna pasta as with a summer squash lasagna.
McCoy 6 years ago
We enjoyed this thoroughly. Not as labor-intensive as a lot a lasagnes. Could probably benefit from some additional herbs. Definitely would make again?
Anna Raven 7 years ago
I make this all the time. I have adjusted the recipe over time, but it's the same basic idea. Love this.
Teri Rennie 7 years ago
What a delicious combination of flavours! A very creative use of a butternut squash, and a new twist on lasagne.