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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground sausage (mild)
- 2 lb. butternut squash (peeled and cubed)
- 1 sweet onion (diced)
- 2 garlic cloves (minced)
- 1/2 tsp. thyme
- 10 oz. frozen chopped spinach
- 1 handful fresh spinach
- 1/4 cup cooking sherry
- salt
- pepper
- 8 oz. fresh mozzarella (cocktail size balls)
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