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Butternut Squash and Sage Stuffed Shells
JAMIE GELLER14Ingredients
70Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. butter (divided)
- 2 Tbsp. extra virgin olive oil
- 2 shallots (minced)
- 3 garlic cloves (minced)
- 2 cups butternut squash (purée, from frozen or from 1, 1-pound large roasted butternut squash, see note above)
- 1/2 cup heavy cream
- 3 Tbsp. chopped flat leaf parsley
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. freshly grated nutmeg
- kosher salt
- freshly ground black pepper
- 1 lb. pasta shells (large, or manicotti, cooked and cooled)
- 8 fresh sage leaves (lightly chopped)
- grated Parmesan cheese (Garnish:, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium620mg26% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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