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Butternut Squash and Sage Pesto
THE LIVE-IN KITCHEN8Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butternut squash (peeled and cubed)
- 2 Tbsp. olive oil (plus more for roasting)
- coarse kosher salt
- freshly ground pepper
- 1 cup sage leaves (loosely packed)
- 1 cup parsley leaves (loosely packed)
- 1/4 grated Parmesan cheese (freshly)
- 2 Tbsp. pine nuts
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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