Butternut Squash and Sage Bruschetta

KARA LYDON
8Ingredients
50Minutes
100Calories

Ingredients

US|METRIC
  • 2 pounds butternut squash (peeled, seeded, and cut into ½ inch cubes, approx. 4 cups chopped)
  • 1/4 cup olive oil (divided)
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon salt (divided)
  • 3/4 teaspoon pepper (divided)
  • 1 French baguette (cut into ½ inch slices)
  • 1 1/2 cups cottage cheese (low-fat)
  • 24 sage leaves
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    NutritionView More

    100Calories
    Sodium8% DV190mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium190mg8%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A90%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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