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Butternut Squash and Rosemary Frittata
LAUREN CARIS COOKS8Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 new potatoes
- 1 white onion
- 1/2 butternut squash (Small)
- 5 eggs
- 1 sprig fresh rosemary (finely chopped)
- salt
- pepper
- grated cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium300mg13% |
| Potassium1050mg30% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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