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Butternut Squash and Prosciutto Bucatini Carbonara

ALLROADSLEADTOTHE.KITCHEN
9Ingredients
┅Seconds
560Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 4 ounces prosciutto (rolled & sliced)
  • 1 cup butternut squash (peeled & grated)
  • 2 garlic (fat cloves, minced)
  • 4 large eggs
  • 1 cup grated Parmesan cheese (fresh)
  • 1 pound pasta (Bucatini)
  • cracked black pepper (or freshly ground)
  • fresh herbs (such as sage, parsley, or basil, optional)
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    NutritionView More

    560Calories
    Sodium30% DV710mg
    Fat25% DV16g
    Protein59% DV30g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories560Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol200mg67%
    Sodium710mg30%
    Potassium480mg14%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A70%
    Vitamin C10%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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