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Butternut Squash and Prosciutto Bucatini Carbonara
ALLROADSLEADTOTHE.KITCHEN9Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 4 oz. prosciutto (rolled & sliced)
- 1 cup butternut squash (peeled & grated)
- 2 garlic (fat cloves, minced)
- 4 large eggs
- 1 cup grated Parmesan cheese (fresh)
- 1 lb. pasta (Bucatini)
- cracked black pepper (or freshly ground)
- fresh herbs (such as sage, parsley, or basil, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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